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May 30, 2005
Dishwasher Salmon with Cilantro Sauce
The Surreal Gourmet presents an approach to dealing with impossibly high expectations of his cuisine.
Instead of competing with these fantasies, I counter with culinary theatrics from my surreal bag of tricks. My trump card is salmon fillets poached in the dishwasher and topped with a brightly flavored cilantro sauce. It's simpler then it sounds, (virtually) foolproof, and it's usually a safe bet that none of the guests ordered the same thing for lunch. As a bonus, the results are melt-in-your-mouth moist.
Posted by Ghost of a flea at May 30, 2005 10:14 AM
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Tracked on June 7, 2005 06:04 PM
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