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August 10, 2004

Stonner

Glasgow's contribution to culinary excellence has at least exceeded the deep fried Mars bar. Now: the Stonner (hat tip to Fred Kiesche). A whopping 46g of fat and twice the calories of a Big Mac are produced by "a pork sausage wrapped in doner kebab meat coated in batter and deep fried." Queue the publicly funded outrage.

The new kebab has been blasted by health experts. Michael Lean, professor of human nutrition at Glasgow Royal Infirmary, said: "This type of thing leads to poor health. It doesn't take a lot of common sense to see that it is a stupid thing to be producing."

Posted by Ghost of a flea at August 10, 2004 08:27 AM

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? But does it taste good? from ***Dave Does the Blog
From the same city that invented the Deep-Fried Mars Bar, I give you the Stonner: A new 1,000 calorie kebab... [Read More]

Tracked on August 10, 2004 10:11 AM

Comments

Posted by: Ben at August 11, 2004 07:13 AM

Ooooohhh. I want.

Posted by: John of Argghhh! at August 12, 2004 05:10 PM