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March 15, 2004
Halen Môn
A trip to Whole Foods and (undisclosed large amount of money) later and I have now replenished my heretofore dwindling sea salt supply. I settled on Halen Môn produced from the Menai Strait, off the coast of Wales. I was reluctant to spend (ludicrous amount of cash) on salt but the stunning oak flavour has borne out the expense.
Halen Môn is natural Sea Salt produced from the fresh Atlantic waters around the Isle of Anglessey. Gently smoked over 800 year-old Welsh Oak Chippings, this salt is delicious rubbed into meat and poultry, sprinkled onto fresh fish for the perfect gravadlax, and as a dippling salt for gull & quail eggs.
Posted by Ghost of a flea at March 15, 2004 11:23 AM
Comments
Otherwise known around here as "Whole Paycheck".
God, I love their cheese section.
Posted by: Ith at March 16, 2004 06:44 PM
I bought goat cheese, a Dutch Jarlsberg analog and another I can't remember just now!
Posted by: Ghost of a flea at March 16, 2004 09:26 PM