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January 01, 2016

Edible gold

“It’s right in line with the fact that yellow gold is back in fashion,” says Alessandra Altieri, pastry chef and director of Bouchon Bakery. “Gold on desserts was a lot bigger in the late ’90s and early 2000s. Just like fashion trends, you can run the risk of your desserts looking dated, but since it’s made its way back, it’s my favorite edible accent decor!”

Posted by Ghost of a flea at January 1, 2016 08:22 AM