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November 05, 2013

See-rah-jah

What is Sriracha? And why is everyone talking about it?

Sriracha was virtually unknown to those in America until 1980 when Vietnamese immigrant David Tran founded Huy Fong Foods and began marketing his own version of the sauce famously packaged in a clear, green-capped squirt bottle with a rooster logo printed on its front.

Chiliheads: "As Collins wrote, hot-sauce production is one of the ten fastest-growing industries in the country, but I didn’t even notice that I had three kinds of it on my desk (sriracha, Cholula, and Tabasco) until someone pointed it out to me."

Hot Pepper Game Reviews: GTV V.

Posted by Ghost of a flea at November 5, 2013 08:28 AM