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February 02, 2011

The tourtière debate

I have fortified the chantry with tourtière and Biere Boris. Let it snow.

Is there such a thing as Canadian cuisine? The idea of ordering "Canadian" may have some scratching their heads. But Canada has given the world its share of gastronomic delights. From peameal bacon to poutine to pemmican, CBC Archives digs in to some distinctly homegrown fare.

Posted by Ghost of a flea at February 2, 2011 06:57 AM