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July 11, 2010
Think of the restaurants
Camel's milk will be on a supermarket shelf near you soon.
It tastes salty, comes from an ill-tempered and malodorous animal and is unlikely to improve a bowl of cornflakes. But camel's milk could be the latest superfood to hit shop shelves as producers seek permission to sell it in Britain for the first time.
High in Vitamin C and low in fat it is also more digestible than cow's milk and suitable for the lactose-intolerant.
High in Vitamin C and low in fat it is also more digestible than cow's milk and suitable for the lactose-intolerant.
Camelicious!
Posted by Ghost of a flea at July 11, 2010 06:17 AM
Comments
So why exactly do we have to ask the government for permission to sell a product? Since when do they have the power to tell us in excruciating detail what we can and cannot sell -- or eat? No king or dictator in the history of the world, prior to 50 years ago, ever had that power.
Posted by: Scott
at July 12, 2010 01:09 AM