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September 09, 2004


Bookslut runs an interview with Poppy Z. Brite about her new novel, Liquor. Favourite New Orleans dishes are discussed along the way with an unfortunate, if understandable, ellipsis regarding absolute Flea-favourite roast duck (hat tip to Mondo Sismondo).

-- do you find that there's a relationship between food and gore? As a writer, is there a connection between describing brain matter and filet mignon?

Well, it's all just part of the world, isn't it? For me, the most disturbing thing about death is the pain, fear, and loss involved -- not the sometimes-messy physical results.

Posted by Ghost of a flea at September 9, 2004 08:24 AM

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