June 09, 2004
Is Guinness black or ruby red?
Posted by Ghost of a flea at June 9, 2004 08:44 AM
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It is clearly deepest red as its darkness comes from roast barley only, no blackened malt. Also, in far smaller quantities the source of the rare and often fraudulently purveyed style known as "Irish red" ale. Hold a Guinness up to a bright light and you can see a ruby glint. Low carb as well due to the lack of malt.
Posted by: Alan at June 9, 2004 01:01 PM
I am going to have to investigate this matter. It make take more than one pint to be certain.
Posted by: Flea at June 9, 2004 01:35 PM
Mind yourself. Between the third and the fifth you stop being able to see the ruby but come the sixth BOOM there it be.
Posted by: Alan at June 9, 2004 04:27 PM
Either way, it's still awful. ;)
Posted by: Paul Jané at June 9, 2004 07:07 PM
Posted by: Alan at June 9, 2004 10:09 PM