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April 29, 2004
Grilled Sarlacc
Ok, a database of Star Wars pics might be a useful resource. Still, given the name of the site I was disappointed not to find instructions for putting one of these babies on the grill. Any tips for sarlacc marinade, Anthony?
(And speaking of sucking monsters...)
And then... I should make that last link more explicit... Visit the Meatriarchy and support Don Cherry for Greatest Canadian!
Posted by Ghost of a flea at April 29, 2004 10:30 AM
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Comments
HMMM two ways to attack this problem.
First of all I have never heard of this creature before, but then again I haven't seen any Star Wars movies either.
Now it strikes me that this creature's flesh might be similar to a squid since it has tentacles.
In that case a marinade used on octopus and squid might be appropriate.
Remember a marinade really only works on the surface and penetrates only a little bit into the meat so if you have something really thick a marinade isn't going to do it.
You could try injecting a marinade into it but that can be tricky.
Perhaps the meat is like brisket - lots of connective tissue and collagen and the like.
In that case a slow smoking to the tune of 12-18 hours should do the trick.
Posted by: The Meatriarchy at April 29, 2004 08:26 PM
Smoked sarlacc! This is * so * the way to go.
Posted by: Flea at April 29, 2004 09:08 PM
