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March 26, 2004

Posh nosh


No, not that Posh. The Scotsman reports on the latest in posh cuisine, a deep-fried chocolate sandwich.

The fried chocolate dessert - cheekily named "naughty but slice" - is being prepared by chefs at the Edinburgh hotel, part of a chain of 11 across Scotland. And since it was unveiled, the 4.95 stomach-filler has left fancy desserts such as caramelised apple and citrus sponge pudding in its wake, with sales outstripping all by a staggering 30 per cent.

Posted by Ghost of a flea at March 26, 2004 08:24 AM