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December 09, 2003



Ugh. What was I thinking? Why did I eat this?

Posted by Ghost of a flea at December 9, 2003 08:10 AM


Oh God, I never thought that they'd manage to find a way to bugger up the Kit Kat bar...

Posted by: Paul Jané at December 9, 2003 03:59 PM

(Well, outside of the Kit Kat sold in Southern Europe. I have no clue of what sort of chocolate they're using over there, but it's bloody awful.)

Posted by: Paul Jané at December 9, 2003 04:00 PM

It's got to be better than the vanilla flavour Coffee Crisp they had a few months back. Like, yuck.

Posted by: angua at December 10, 2003 12:54 AM

Now, see, I liked those Vanilla Coffee Crisps. But then I also like Vanilla Coke.

Posted by: Nicholas Packwood at December 10, 2003 07:29 PM

A fine caramel is heavenly.

Most of the caramel in the candy market is dreadful goop, more suitable for crown work adhesive than consumption.

I'm sure there are very good reasons for it, all of them having to do with shelf life and packaging issues and manufacturing processes, and none of them having to do with taste.

And don't get me started on what passes for "chocolate" in most candy.

Posted by: *** Dave at December 12, 2003 11:02 AM