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June 26, 2003
I will drink to that
The following are the ingredients to a punch traditionally served at St. Barbarba's Ball:
1 1/2 fifths rye whiskey
1 1/2 fifths claret
6 cups strong black tea
1 1/2 pints dark Jamaican rum
3/4 pint gin
3/4 pint cognac
3 ounces Benedictine (for the red color)
3 cups of orange juice
1 1/2 cups of lemon juice
This year they left out the cognac (via USS Clueless).
Posted by Ghost of a flea at June 26, 2003 10:24 AM
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